Flowers from the Aubrac region served on a platter
There are always a thousand excuses to return to Lozère. But for anyone who has ever witnessed the daffodils in bloom on the Aubrac, there’s no need for any further sweet-talking. Daffodils and narcissi Wildflowers Which tantalise the taste buds with their aroma A wild flora as rich as it is exceptional, which gives the...
On the route to the Aubrac alpine huts in Lozère
Feeling peckish whilst out walking in the Aubrac? There’s nothing better than popping into one of the burons in the Aubrac to enjoy some traditional aligot with sausage and local specialities!
The recipe for the perfect aligot!
We’re going to let you in on the secret to making the perfect aligot! One of Lozère’s absolute must-try dishes is, without a doubt, the famous aligot with sausages. You simply can’t visit Lozère without trying it in one of the burons in the Aubrac. But what, then, is the secret to making aligot just...
Relax over a cup of Aubrac tea
After a lovely day’s hike in the Aubrac, there’s nothing more comforting than a nice, hot, fragrant cup of tea! La Grange au Thé in Nasbinals is the perfect place to enjoy the famous Aubrac tea.
The Château de la Baume, a jewel of interior design
The Château de la Baume, in the commune of Prinsuéjols in the heart of the Aubrac, keeps its secrets well hidden. The austere château of the Barons of Peyre, built in the 17th century and extended in the early 18th century, boasts an interior décor of rare elegance right in the heart of the Gévaudan.
