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Autumn delights
Mushroom picking – it’s the season! In autumn, in Lozère, the trees take on stunning colours and, at their feet, the stars of the forest emerge: mushrooms. Here are a few tips on how to find porcini, chanterelles, morels and other wild mushrooms, and how to enjoy them once your basket is full. porcini mushroom,...
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On the route to the Aubrac alpine huts in Lozère
Feeling peckish whilst out walking in the Aubrac? There’s nothing better than popping into one of the burons in the Aubrac to enjoy some traditional aligot with sausage and local specialities!
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Malakoff chocolates
In 2017, the Malakoff chocolate factory set up shop in Lozère, specifically in Banassac, near La Canourgue. These chocolates are set to become your Proustian madeleine. The famous chocolate bars Production has resumed at a former dairy near La Canourgue in Lozère. Romain Chollier, a modern-day Willy Wonka, works in his laboratory to create new...
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Lozère, a vast cheese-making region
As a region renowned for livestock farming, the various terroirs of Lozère produce a range of cheeses made from goat’s, cow’s or sheep’s milk. Made from raw milk and/or bearing the AOC designation, their quality depends on the quality of the mountain milk and the expertise of the producers. “Over 85 per cent of the...
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The recipe for the perfect aligot!
We’re going to let you in on the secret to making the perfect aligot! One of Lozère’s absolute must-try dishes is, without a doubt, the famous aligot with sausages. You simply can’t visit Lozère without trying it in one of the burons in the Aubrac. But what, then, is the secret to making aligot just...
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Markets in Lozère
Head to the markets in Lozère, which are held all year round, and discover local produce, crafts and the traditional skills of the region.
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Relax over a cup of Aubrac tea
After a lovely day’s hike in the Aubrac, there’s nothing more comforting than a nice, hot, fragrant cup of tea! La Grange au Thé in Nasbinals is the perfect place to enjoy the famous Aubrac tea.
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Honey in all its forms
A prime honey-producing region, Lozère offers both a vast variety of honey-based products and time-honoured beekeeping expertise. From Margeride to Aubrac, via the Cévennes, the department practises mountain beekeeping amidst exceptional landscapes. The richness of the flora and the quality of the environment make Lozère’s honeys rare and highly prized products.
