WORKSHOP 2
Weekly specialty breads: Baltic, whole wheat, multigrain, spelt, corn, rye, country bread. Homemade pastries and all our other products. Pear tarts and choux pastries available on weekends and Tuesdays. Sandwich options available every day of the week (except weekends).
Location details
Opening
| Opening hours from 01 January to 31 December 2026 | |
|---|---|
| Monday | Open from 07:00 am to 12:30 pm and from 03:00 pm to 07:00 pm |
| Tuesday | Open from 07:00 am to 12:30 pm and from 03:00 pm to 07:00 pm |
| Wednesday | Open from 07:00 am to 12:30 pm and from 03:00 pm to 07:00 pm |
| Thursday | Open from 07:00 am to 12:30 pm and from 03:00 pm to 07:00 pm |
| Friday | Open from 07:00 am to 12:30 pm and from 03:00 pm to 07:00 pm |
| Saturday | Open from 07:00 am to 12:30 pm and from 03:00 pm to 07:00 pm |
| Sunday | Open from 07:00 am to 01:00 pm |
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Payment methods
More info
WORKSHOP 2
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