THE SHELTER
An ice-cream parlour serving artisanal ice cream made in Lozère. Eat in or take away from mid-May to mid-September.
The rest of the year: a crêperie. Buckwheat galettes and wheat crêpes. Breton traditions meet local produce.
Location details
Opening
| Opening hours from 25 September to 31 December 2026 | |
|---|---|
| Friday | Open from 07:00 pm to 09:30 pm |
| Saturday | Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:30 pm |
| Sunday | Open from 12:00 pm to 02:00 pm |
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