THE MAGIC WAND
Wheat flour from organic milling wheat of the type, obtained on flint stone mills and refined using the SODER system, this is part of the secret of the magic baguette recipe!
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Opening
| Opening hours from 01 January 2025 to 31 December 2026 | |
|---|---|
| Tuesday | Open from 07:00 am to 05:00 pm |
| Wednesday | Open from 07:00 am to 05:00 pm |
| Thursday | Open from 07:00 am to 05:00 pm |
| Friday | Open from 07:00 am to 05:00 pm |
| Saturday | Open from 07:00 am to 05:00 pm |
| Sunday | Open from 07:00 am to 01:00 pm |
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