THE GOURMET FARMER
At the Nogardel family farm, Gaec de Nogardel, Fabien, Nicolas, Georges, and Emmanuel raise dairy cows (Brune des Alpes) and dairy sheep (AOP Roquefort). They also have a herd of Limousin beef cattle. The farm is located in Nogardel, in the foothills of the Aubrac plateau. Le Fermier Gourmand (Fabien and his partner Clémence) makes sheep's and cow's milk ice cream in tubs and individual servings (500 ml and 2.5 L). Frozen desserts are available for the holidays and by reservation. Open year-round: milking demonstrations around 5:30 pm. Reservations by phone. Shop open Wednesday 2 pm – 6 pm – Saturday 9 am – 12 pm (off-season) / Tuesday to Saturday 3 pm – 6:30 pm (in season)
Pets are allowed
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Opening
| Opening hours from 01 September to 31 December 2026 | |
|---|---|
| Wednesday | Open from 02:00 pm to 06:00 pm |
| Saturday | Open from 09:00 am to 12:00 pm |
Free, self-guided tours are available year-round at 5:30 pm. Discover the farm (cows and sheep), watch the milking process, and then explore the processing workshop with its shop and enjoy tastings of ice cream, waffles, coffee, and other local drinks. Reservations by phone.
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THE GOURMET FARMER
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