Maison Paran: discover our local meat, artisanal charcuterie, and homemade prepared dishes. We select our animals from local farmers: Aubrac cattle, milk-fed veal, local lamb, and Cantal pork. Our homemade charcuterie: our sausage and country hams have received gold medals at the Lozère Gourmande trophies for several years, and our pure pork dry sausage was even selected for the international competition for the best sausage in the world in June 2018 in the Ardèche region.
We speak : French
Location details
Margeride
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Opening
Opening hours from 01 January to 31 December 2026
Tuesday
Open from 08:00 am to 12:15 pm and from 03:00 pm to 06:45 pm
Wednesday
Open from 08:00 am to 12:15 pm and from 03:00 pm to 06:45 pm
Thursday
Open from 08:00 am to 12:15 pm and from 03:00 pm to 06:45 pm
Friday
Open from 08:00 am to 12:15 pm and from 03:00 pm to 06:45 pm
Saturday
Open from 08:00 am to 12:15 pm and from 03:00 pm to 06:45 pm