BOUCHERIE CHARCUTERIE VEYSSADE

We select for you high quality meats straight from Lozère’s stock farmers.
To delight you, we prepare homemade charcuteries, dry-cured sausages and cured meat, preservative free and dyeing free; available from the end of December till the end of October.
We strongly recommend our signature products: herb sausage, ‘fricandeau’, pork liver pâté with Juniper bay, black pudding, traditional pâté, ‘pâté de tête’, and many other delicious products from our territory.
We offer to put your order in sealed bags two days prior to pick-up.