BOUCHERIE CHARCUTERIE DES GORGES DU TARN

Alexandre and his team work to offer the best possible quality for the products they sell in their butcher’s shop. We are part of the quality label ‘Boeuf Fermier Aubrac Label Rouge’ in order to guarantee that our customers get high quality meat, bred by local farmers; whether it be white Aveyron calf or the pork and poultry from ‘Label Rouge du Languedoc’. In our shop, you will also find our charcuterie from Lozère.