AUBERGE LA PATACHE - MOISSAC-VALLEE-FRANCAISE

Located on the edge of the Cévennes corniche at an altitude of 600 meters, you can admire the vast panorama of the Cévennes Valleys from the terrace up to Mont Lozère.
Its traditional cuisine, served in a room combining wooden floors and stone walls, will allow you to discover our specialties: eggplant terrine with basil coulis, bisque flan with cardinal sauce, armoricaine crayfish, guinea fowl with green pepper, wild boar stew and game (in season), forest poultry ballottine, trout, duck confit, quail with chanterelles, Cévennes gratin with porcini mushrooms and herbs, pélardons, chestnut pavement, raspberry mousse and coulis, crème caramel.
Booking is recommended