THE VAULTS
In an exceptional setting, you'll easily be captivated by the refined, traditional cuisine. The menu changes every three months. Restaurant specialties (seating 160) include: duck breast with goat cheese and honey, aligot (a cheesy potato dish), local meats, and pizzas. Service is from 12 pm to 2 pm and from 7 pm to 11 pm, Monday to Saturday, year-round.
Labels
Animals
Location details
Historic center
Altitude (m) :
750
The restaurant
Culinary specialties
- Traditional cuisine
- French regional
- Local specialties
- Aligot
Capacity
prices
| Pricing | Min. | Max. |
|---|---|---|
| Menu | 12 € | 35 € |
| Menu at noon | 13,50 € | 22 € |
| Menu | 10,50 € | Not communicated |
Payment method
Services
Groups
more info
Contact us
From 12 € / menu