In the heart of Saint Chély d'Apcher, Béatrice and Nicolas Bouquet welcome you to their establishment. Our motto, "A gesture, a smile, a thoughtful touch," is also our mission. In our dining rooms, you will savor our authentic, inventive, and traditional cuisine: among the must-try dishes are the local charcuterie platter, calf's head, pot-au-feu, mushroom omelets (porcini, chanterelles, or fairy ring mushrooms… depending on the season), and the traditional Lozère-style coupétade served for dessert. The establishment, one of the oldest businesses in the town, also offers a few comfortable guest rooms.
Labels
GTMC-VTT
Guide du Routard
Le petit futé
Maître Restaurateur
Restaurateurs de France
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We speak : French, English
Location details
Aubrac
Margeride
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Altitude (m) :
1000
The restaurant
Traditional restaurant
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Culinary specialties
Fish
Traditional cuisine
French regional
Local specialties
Aligot
Cold cuts
Capacity
Maximum number of covers : 40
Opening
Opening hours from 01 January to 31 December 2026
Monday
Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm
Tuesday
Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm
Wednesday
Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm
Thursday
Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm
Friday
Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm
Saturday
Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm