THE GINESTOZE BARN
must-visit regional restaurant on the Aubrac plateau, between Nasbinals and Aubrac. In this former family barn, Cécile and Jacques offer authentic, home-style cuisine. Specializing in exceptional meats cooked over a wood fire (Aubrac and Salers rib-eye steaks, dry-aged beef), this unique establishment combines local produce, a friendly atmosphere, and a wild setting. A timeless gourmet experience.
Animals
Location details
Altitude (m) :
1300
The restaurant
Culinary specialties
- Traditional cuisine
- French regional
- Aligot
Capacity
Opening
| Opening hours from 01 April to 15 November 2026 | |
|---|---|
| Monday | Open from 12:00 pm to 01:30 pm |
| Tuesday | Open from 12:00 pm to 01:30 pm |
| Friday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 08:30 pm |
| Saturday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 08:30 pm |
| Sunday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 08:30 pm |
prices
| Pricing | Min. | Max. |
|---|---|---|
| Menu | 39 € | 55 € |
Payment method
Services
Groups
more info
THE GINESTOZE BARN
Contact us
From 39 € / menu