World cuisine and traditional recipes cooked over a wood fire, plus an immense wine cellar: a surprise and gourmet dinner overlooking the Cévennes mountains. Discover reimagined dishes and flavors that will transport you in a friendly, relaxed, and natural atmosphere around a beautiful Burgundian table. Complemented by a superb wine cellar with over 95 selections (more than 1300 bottles) and a collection of homemade liqueurs. Passionate about cooking, David welcomes you to his table d'hôtes and offers ultra-local and organic products, truly 100% homemade cuisine. Vegetarians welcome. Reservations always required.