RODIER LIVESTOCK RESTAURANT

Enjoy a moment of sharing around large, convivial platters. Savor the rich flavors of Aubrac beef, goat, and potatoes, straight from the farm. Chat with the producers and feel their passion. This is what the Rodier-Sartre farm restaurant offers. Charcuterie boards featuring beef and pork. Farmhouse cheese boards. Raw dishes: beef fillet carpaccio, beef tataki. Cooked dishes: rib steak, T-bone, flank steak, veal chop, and daily specials… All meats are grilled over a wood fire. Side dishes: potatoes and Aubrac cheese nuggets with beef tallow.