RESTAURANT OF THE HOTEL DE L'EUROPE
Whether you are staying at the hotel or simply wish to discover our cuisine, we will be delighted to welcome you to our intimate and refined setting. Every day, our chef selects the finest ingredients to offer you regional cuisine. Specialties include: sausage and aligot, Aubrac beef, lamb sweetbreads, ribeye steak, beef carpaccio, charcuterie, and trout from Lozère.
Labels
Animals
Location details
Altitude (m) :
640
The restaurant
Culinary specialties
- Traditional cuisine
- Cheese shop
- French regional
- Local specialties
- Aligot
- Cold cuts
Capacity
Opening
| Opening hours from 01 January to 31 December 2026 | |
|---|---|
| Monday | Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm |
| Tuesday | Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm |
| Wednesday | Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm |
| Thursday | Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm |
| Friday | Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm |
| Saturday | Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm |
Additional information :
Accessibility for people with reduced mobility
prices
| Pricing | Min. | Max. |
|---|---|---|
| Menu | 27 € | 34 € |
| Menu at noon | 16 € | Not communicated |
| Menu | 11 € | Not communicated |
Payment method
Services
Groups
more info
RESTAURANT OF THE HOTEL DE L’EUROPE
Contact us
Related offers
From 27 € / menu