In a typical village, nestled between the Aven Armand cave, Dargilan, and the Tarn Gorges, the Grand Hôtel de France offers a restaurant, a terrace, and a meeting and seminar room. Located in the heart of the village, the restaurant serves refined cuisine featuring local specialties (such as Bleu des Causses cheese mousse, pear and roasted walnut compote, venison cromesqui with Grand Veneur sauce, and chestnut tiramisu).
Labels
GTMC-VTT
Motorcyclists relay
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We speak : French, English
Location details
Gorges de la Jonte
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The restaurant
Traditional restaurant
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Culinary specialties
French regional
Local specialties
Capacity
Maximum number of covers : 100
Opening
Additional information :
Open every day for lunch and dinner in July and August; in May, June, and September: dinner service only; lunch only on weekends and public holidays.