At the crossroads of three departments, an iconic centuries-old residence in Lozère, with its 1930s charm, cherished by the locals and renowned for its cuisine for decades. A warm and welcoming atmosphere awaits you in both the restaurant and the hotel, offering refined, fragrant, and invigorating dishes inspired by local produce and the culinary traditions of the Hautes Cévennes region. In short, an unmissable gastronomic experience for all ages! Open evenings only.