FRANCE
A very pleasant restaurant with 90 seats and a highly regarded table. Specialties include: Grilled hot duck foie gras with citrus-infused crispy breadcrumbs – The finest lamb from our various Causses regions – Tournedos of pig's trotter in caul fat. Service from 12:15 pm to 1:00 pm and from 7:15 pm to 8:30 pm.
Labels
Location details
The restaurant
Culinary specialties
- Gourmet food
- New French cuisine
Capacity
Opening
| Opening hours from 05 January to 18 December 2026 | |
|---|---|
| Tuesday | Open from 12:00 pm to 01:15 pm and from 07:15 pm to 08:30 pm |
| Wednesday | Open from 12:00 pm to 01:15 pm and from 07:15 pm to 08:30 pm |
| Thursday | Open from 12:00 pm to 01:15 pm and from 07:15 pm to 08:30 pm |
| Friday | Open from 12:00 pm to 01:15 pm and from 07:15 pm to 08:30 pm |
| Saturday | Open from 07:15 pm to 08:30 pm |
| Sunday | Open from 12:00 pm to 01:15 pm and from 07:15 pm to 08:30 pm |
prices
| Pricing | Min. | Max. |
|---|---|---|
| Menu | 47 € | Not communicated |
Payment method
Services
Groups
more info
FRANCE
Contact us
From 47 € / menu