CHANET INN

In the heart of the Causse Méjean, France's last desert, where orchids bloom in spring and migratory birds abound, the Auberge du Chanet welcomes you. In the vaulted dining room, a former Causses sheepfold, you can savor inventive cuisine prepared with local produce. We offer service on our shaded terrace, surrounded by nature. Peace and refinement await you in a friendly atmosphere. – à la carte menu + children's menu + set menu – terrace service – traditional cuisine – Causses cuisine – local products: charcuterie, Causses lamb, Lozère beef, veal with chestnuts and porcini mushrooms, mushrooms, cheeses…