This restaurant offers a menu featuring local specialties, all prepared with quality ingredients (Lozère beef, Aubrac beef, etc.). Enjoy grilled meats, aligot (a cheesy potato dish), salads, homemade desserts, and more—not forgetting the tea room! Closed from December 15th to March 18th. Open every lunchtime, 7 days a week. Closed evenings during the off-season; meals can be taken at the gîte (self-catering accommodation) with a reservation before 6 pm.