AUBRAC RELAY
Nestled between sky and nature, ideal for relaxing stays and gourmet breaks, you can enjoy homemade and local specialties in a warm atmosphere, or in summer under the maple trees. Traditional aligot (Trophy 2004-2008), calf's head with ravigote sauce (Trophy 2006), certified meats (beef and lamb), homemade charcuterie, homemade semi-cooked foie gras, and blueberry tart.
Labels
Animals
Location details
The restaurant
Culinary specialties
- French regional
Capacity
Opening
| Opening hours from 16 March to 15 November 2026 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
prices
| Pricing | Min. | Max. |
|---|---|---|
| Menu | 34,90 € | 46,50 € |
Payment method
Services
Groups
more info
AUBRAC RELAY
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From 34,90 € / menu