LE CANTOU DU PONCET

– Orchards and poultry.
– Open: Every lunchtime and evening except Tuesdays.
July and August: Closed Saturday lunchtime. By appointment only.
– Specialities: Pélardon pie, Swiss chard fritters, garden salad with herby sausages and hot chestnuts, goose, duck, turkey, capon, fried potatoes, homemade desserts, Cévennes pancakes, blueberry tart and raspberry coulis.
– Rates: 21 Euro set menu. Regional wine menu. Children under 10: 10.50 Euros.
– Capacity: 40.
– Other services on location: Farm accommodation.