Small farm on the Causse Méjean, organic open air sheep, chicken and pig farming. Marie-Pierre welcomes you from Monday to Sunday in her farm to prepare and feed soup to the pigs. A moment of sharing where you will learn about pig farming. You can also discover the farm’s shop with preparations made from farming. Visits are by reservation from May to September, everyday at 6 PM, for 3.50€ per person. The shop is open Monday to Saturday from 10 AM and there is a self-service 7 days a week, 24 hours a day.
The little bonus: going to the pigpen in a small trailer pulled by the tractor and getting closer to pigs in half-liberty.