CHRISTIANE ET JEAN-PIERRE ANDRE

Meat, poultry and eggs, Cold cuts and Confits

in GRANDRIEU

Farm: Breeds Aubrac cattle and grain-fed pigs.

– Produce: Sausage and dried sausage, pâté (liver, head and rind) saucisson, sterilised slow cooked dishes, Aubrac heifer meat on request.
– Farm shop: Open all year round.
‘Farm produce’ point of sales in Grandrieu, July and August from 9am to noon and 4:30pm to 7pm.

– Market: Langogne (under the Halle) on Saturdays.

Grower

Products

  • Delicatessen meat
  • Cold cuts
  • Dried pork products
  • Bovine meat
  • Pigmeat

Operator status

  • Producer

Quality & sectors

  • Agriculture Biologique
  • Qualité Sud de France

Prices

Payment method

  • Credit card
  • Cheques and postal orders
  • Cash

More info

Address

La Fage
48600 GRANDRIEU

My route via Google Maps

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