In 2000, Emilie and her husband Michel decided to breathe new life into these farm buildings, starting by restoring the family home for weekend getaways. Next, they converted the barn into two apartments. After selling their business in 2009, they decided to create five guest rooms, and nine months later, their dream became a reality in their native Lozère region. In 2021, this accommodation became a self-catering holiday rental, accommodating up to 12 people by the week.