Gastronomy takes centre stage at the theatre: learn, laugh and savour a play tracing the history of French gastronomy from Adam and Eve to the present day. The sketches are sometimes performed as shadow theatre, sometimes improvised, but always true to history.
A whole range of staging techniques to discover.
Booking required.
Themes
- Comedy
- Theater
Artist / Company
PASCALE BONY
Location details
Altitude (m) :
1000
Dates and times
| Opening hours on 13 November 2026 | |
|---|---|
| Friday | Opens at 08:30 pm |
Prices
| Pricing | Min. | Max. |
|---|---|---|
| Adult | 10 € | Not communicated |
payment methods
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More info
MANGER, HISTOIRES CROUSTILLANTES
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