TREILLE BURON
In the heart of the Aubrac plateau, at an altitude of 1,333 meters, tradition and modernity have come together to offer you the only AOP Laguiole Buron cheese.
Visits during milking: afternoons from 4:00 PM to 6:00 PM.
Processing takes place in the morning from 9:30 AM to 11:30 AM.
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TREILLE BURON
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